Our seventh Captivating Captains novel is published on 25th August by Pride Publishing. Preorder from Amazon and all other ebook retailers. Available in ebook, paperback and KU.
When a hot-tempered TV chef and a mild-mannered baker meet on the rugged Cornish coast, they’ve got the perfect ingredients for a red-hot snack.
Sweary and stressed celebrity chef Jake Brantham is the captain of several floating restaurants. When he’s sent to the idyllic village of Porthavel to turn a pirate ship into the next gastronomic sensation, it’s the last place on earth he wants to be.
Locryn Trevorrow is the bakery king of Cornwall. From the humble pasty to a wedding cake fit for a mermaid queen, there’s nothing he doesn’t know about the art of baking. He lives in a cosy world of gingham and ganache, but at night he goes home to his smugglers’ cottage alone.
When he’s adopted by a lost kitten, Jake soon discovers that there’s more to Portavel than cream teas, lobster pots, and the annoyingly fastidious Locryn. As the village prepares for the wedding of its favourite young couple, Jake and Locryn find themselves as unlikely matchmakers for two locals who’d given up on love.
Torn between the call of Hollywood and the kisses of Locryn, will Jake choose a mansion in Beverly Hills or a cottage on the Cornish coast?
Excerpt
Jake, immaculate in his chef whites but his hair just ruffled enough to look careless, tried to smile into the television camera.
There wasn’t much to smile about because, although the set of Saturday Breakfast was more than familiar to him, he hadn’t had to share it with Locryn Trevorrow before.
Locryn, as sugary sweet as the cakes and delicacies he baked, was as far as it was possible to be from Jake, a chef who’d made a name for himself swearing on the telly while cooking. As he had watched Locryn across the studio that morning, all smiles and sunshine and please and thank you and how marvelous, he couldn’t imagine the man had ever sworn in his life. He’d probably draw the line at fiddlesticks.